My latest foray into baking led me to a gorgeous looking recipe. So gorgeous, in fact, that I didn’t even think about the taste until after the almost finished product was chilling in the refrigerator. I’d never had red velvet cake before (gasp!) I was very doubtful that I would like the taste. I thought I’d be doomed to admire this cheeseball’s beauty from afar.. Then the moment of truth came this morning. I took the hardened, bright red cheeseball out of the fridge and rolled it in mini chocolate chips. I grabbed a vanilla wafer and braced myself… and… IT WAS DELICIOUS! Thank God for cream cheese. I got this recipe from Taste and Tell. And yes, my cheeseball is on a tupperware lid.. how genious is that for storage?